Nov 19, 2010

Best Japanese restaurant in Montreal? Gaia, for members only!




One of the most difficult things for a São Paulo girl who's living in Montreal is to survive without any great sushi. This is definitely not a town for lovers of Japanese food! And of course when I say sushi I actually mean much more than simple niguiri: I just can't find any temakis that are made very fresh and handed over to me within a few seconds, for example, before the nori goes soggy and stretchy. Or any decent sashimi. Or... well, you get the idea.


No, I haven't explored every corner of the city looking for a decent Japanese joint, but yes, I've been to all the well-known ones, and only Jun I really makes the cut. Sad, but true.

Well, guess what: I discovered this week that there IS a decent Jap in town. It's called GAIA and... it's inside a members only club, Le 357!

No fair! Seriously.

I was lucky enough to score an invite thanks to Carlos Ferreira, owner of Ferreira Café, to a dinner where we were served a perfectly executed seven-course tasting menu, each one paired with a different sake or wine. Sake producer Yoshihisa Kanaya was in town especially for the evening (he spoke not one word of English, so his Canadian sales rep lady translated).

Photo: Melany Kuperman


His Takasago sakes were incredibly elegant and subtle and the man even CHANTED at the start of dinner! :o

Hard to keep a straight face....

I won't go into details of each dish, because, frankly, I wasn't there to work, but to enjoy a rare dinner of delectable sushi, sashimi, kobe beef and a soup that left us wanting to lick the bowl. 

Photo: Melany Kuperman




But here's the menu:






The sakes were stunning, especially the rare vintage that had 18 years of aging in vitrified barriques, and a beautiful amber tone. The Single Malt, though way too strong for me at that point in the night, had a gorgeous aroma and incredible depth. Overall, a stellar night.


For those curious to know more about Carlos Ferreira, he's actually in the La Presse newspaper today, taking about his club Le Club 357 and others of his Montreal addresses, with an accompanying video, below:

Nov 17, 2010

Lanvin at H&M, this Saturday November 20! Start your engines, boys and girls!




From the press release:

"H&M is proud to announce that its next designer collaboration will be with Lanvin, one of the most influential brands of the 21st century.

Designed by Lanvin’s artistic director Alber Elbaz, and menswear designer Lucas Ossendrijver, the collection will go on sale on Saturday November 20 in Montreal.
 
“H&M approached us to collaborate, and see if we could translate the dream we created at Lanvin to a wider audience, not just a dress for less. I have said in the past that I would never do a mass-market collection, but what intrigued me was the idea of H&M going luxury rather than Lanvin going public. This has been an exceptional exercise, where two companies at opposite poles can work together because we share the same philosophy of bringing joy and beauty to men and women around the world”, says Alber Elbaz, artistic director of Lanvin.





(...)
 
Since joining Lanvin as artistic director in 2001, Alber Elbaz has transformed the Paris-based label, founded in 1889 by Jeanne Lanvin, into a fashion powerhouse bursting with ideas and creativity. Alber Elbaz has pioneered there some of the biggest trends of the past decade – ribbon, bows, pearls, raw edges, sumptuous colour and metallic embellishment among many others. Alber Elbaz has a mastery of cut and an instinct for cloth which leaves a very personal signature on his work, ensuring that all Lanvin clothes are instantly recognizable. Since the introduction of a new menswear line in 2006, Alber Elbaz has also transformed the male wardrobe, bringing a relaxed elegance to men’s clothing which is as special as the womenswear.

Here is the link to the look-book of the collection.






H&M Montreal

Opening hours
Mon - Fri 10:00 AM - 9:00 PM
Sat 10:00 AM - 6:00 PM
Sun 11:00 AM - 5:00 PM
 
1100 St. Catherine St. West at Peel St.
Montreal, QC H3B 1H4
+1-514-788-4590
www.hm.com.

About Lanvin:www.lanvin.com

Nov 15, 2010

Gordon Ramsay in Montreal! Chef will take over Rotisserie Laurier





To say I was surprised to read the news that chef Gordon Ramsay is opening something in Montreal, where I currently live, is an understatement.

I was floored, quite frankly.

Especially considering everything he’s had to deal with lately, including marriage troubles and debts to the banks. The last two hard blows have been the departure of key players Angela Hartnett (who now runs Murano restaurant independently) and father-in-law and CEO Chris Hutcheson from his Gordon Ramsay Holdings (GRH).

But aside from Gordon’s own issues, it seems strange to see such a boldface name land in Montreal, a city with few celebrity chefs, if any, and a small restaurant scene.

Fellow food writer and restaurant critic Lesley Chesterman, of Montreal’s daily paper The Gazette had the scoop:
“It could only be described as the most unexpected foodie news of 2010. Celebrity chef Gordon Ramsay is taking over Montreal’s Rotisserie Laurier BBQ. With restaurants in New York, Los Angeles and Florida, Ramsay, 44, already has a foothold in North America. Yet this unpretentious, family-style eatery will be his first foray into the Canadian restaurant scene.
The London-based Ramsay, whose empire now counts 25 establishments worldwide, visited the Laurier BBQ kitchens three weeks ago and is “so excited, you can’t imagine,” says his partner and the owner of the building, Danny Lavy. “This is not going to be a Michelin-starred restaurant project, but a platform for something to roll out.” Plans to expand the restaurant cross-country are already being discussed".



The story ran yesterday and was frantically tweeted and retweeted and posted on Facebook walls by dumbfounded Montrealers.

Apparently, Ramsay’s Montreal rotisserie will even have a biergarten on the rooftop! And a menu of salads, ribs and hamburgers!

To put things into context: Rotisserie Laurier BBQ is an old-fashioned roast-chicken-and-chicken-noodle-soup family restaurant that had seen better days, but still brings back fond memories to many Montrealers.

A foodie friend asked me, incredulous:
“Did you see that ? Crazy !!! Rotisserie Laurier is MY childhood/teenage/parenthood restaurant.
So much of my life happened there ! Now Gordon Ramsay is taking over?!!???”

Partner Danny Lavy says in The Gazette that while they don’t want to mess with a place with so much history, they plan on making it “more of a hip place”.

Oh my.

Last time I remember him messing with a beloved classic – by installing his ex-right-hand-gal Angela Harnett in the kitchen of the Connaught’s Grill and giving the menu an Italian makeover, years ago, it was a disaster!

Although I truly don’t know what to make of this puzzling move on Ramsay’s part, I am eagerly awaiting the opening, slated for February. Stay tuned…

Nov 5, 2010

Chef Charlie Trotter is in Montreal! He's the star chef at posh benefit soirée tomorrow












My friend Carlos Ferreira isn't exactly the kind of man who volunteers information. The owner of Ferreira Café, one of Montreal's top restaurants (perenially full, always fun and happening) is, as always, involved with one of Montreal's biggest benefit dinners. Marino Tavares, chef at Ferreira Café, will cook alongside other boldface names tomorrow night at a super posh benefit dinner called La Vittoria, which raises money for the Fondation du Cancer du Sein du Québec.


He knows I'm a hard-core foodie. He knows I write about restaurants and chefs, all the time. Yet he was mum. Didn't say a word about the fact that Charlie Trotter was coming to town - I only found out thanks to my friend Melany Kuperman, who is going to the party. In fact, as is de rigueur when it comes to these things attended by la crème de la crème, nobody really has said much about the glitzy event. All very hush-hush.


But a reporter will die a reporter, so.... I yanked the information out of mr. Ferreira and found out that chef Charlie Trotter is already in town: he arrived this afternoon. He's having dinner at Toqué restaurant right now, in fact.


I will try to interview the chef for The Montreal Buzz, and will keep you all posted. In the meantime, check out the chef lineup for the big soirée - impressive!




I'm especially looking forward to checking out the interaction between the chefs behind the scenes. Charles-Antoine Crête is hilarious, Martin Picard is his old buddy, and most of the chefs are alumns of Normand Laprise, of Toqué, the honoree. Should be a VERY fun night!






Nov 1, 2010

New Le Hangar restaurant, by chef Louis-François Marcotte: casual and fun


 
Every town has its celeb chefs, and Montreal is no different, even if they're few. The clique is made up of Normand Laprise (Toqué!), Chuck Hughes (Garde Manger), Dave McMillan (Joe Beef), Martin Picard (Au Pied de Cochon) and.... Louis-François Marcotte of Le Local.
 
I had never heard of Marcotte, I confess - only been living here for 15. years, after all.... - and I certainly did not like his Le Local, which I always found loud, pretentious and very weak in the food department.
But a food critic can't be prejudiced, right? So off I went to try out Marcotte's new restaurant, Le Hangar, opened just over a week ago in a part of town between Downtown and Old Montreal called Griffintown.

Right off the bat, I loved the décor. Sexy, dimly-lit, exposed brick walls, warehouse aesthetic (it was, actually, a warehouse in the past). A long metal beam in the center of the room was shipped in from New York's Ground Zero.
 
 

Marcotte, of course, was nowhere to be seen. A sort of very québecois version of Jamie Oliver (think earring, unbutonned shirts, spiky hair), he's too famous to cook, I gather. He married a TV and radio celeb, Patricia Paquin, and they recently had a baby boy... 

Turns out the guy who actually does the cooking, youngster Mike Diamond, has a very sure hand. I hadn't really expected much and had been nibbling at several hors d'oeuvres at a previous wine tasting, so I only ordered a couple of appetizers, but wow, did they surprise me!

The bruschetta (which changes toppings nightly, I'm told) was deliciously thin and crunchy, topped with asparagus spears and cipollini. The polenta, oh-so-creamy-and-velvety, was laced with smoked tomatoes. Very nice.



I enjoyed sitting at the small bar which faces the open-kitchen:


... and even found room for dessert: a not-too-sweet, firm-yet-smooth bread pudding with a properly boozy rum'n'raisin ice cream:





I liked it so much I went back again the following day. 

My appetizer was a miss: nice golden and crisp onion ring but unpleasantly bitter fish escabeche.



But both sea bass with asparagus and the mushroom risotto, even if very déjà vu, were perfectly prepared:




Overall, great (if unoriginal) food, great space, great crowd. Love it, and will be back soon!



Le Hangar: rua Wellington, 1011, tel. (1-514) 878-2112

Oct 29, 2010

Toqué restaurant now opens for casual lunches and dinners at the bar


That's what I call being on-trend: chef Normand Laprise and partner Christine Lamarche (pictured above) have re-done the bar at their famed Toqué! restaurant, and turned it into a "gastro-bar" where clients - even solo ones - can sit down for a casual, relatively inexpensive dinner.  



The menu available at the bar - starting December 1 - will be much shorter than Toqué's regular menu, but also less expensive. "We think that's what people want these days, convivial dining without any fuss", says Laprise.

Another big change: Toqué! is now open for lunch, following a six-YEAR hiatus! And what's best: at great prices. The main course prices include a choice of one of the appetizers, plus coffee and mignardises. What's not to love?!



I recently tasted some of the dishes on the new menu and can safely say they're SO worth the $25-28 dollar price tag. Take the smoked salmon, for example: could have been that boring old plate of salmon, capers, onions and toasted bread, but it actually had one or two plusses. Tiny segments of lime gently "harvested" to keep their gentle skins intact, were sprinkled on top, nearly invisible, making the citrus tang pop in the mouth at unexpected intervals. Fried bread crumbs gave the whole a welcome crunch, while the crème fraiche played bass in the whole tangy ensemble. 
Not all smoked salmon platters are created equal, didn't you know? (Although one would hardly guess it, from looking at this blah photo...)




Also excellent: the desserts. A well-known magazine editor, sitting beside me, swooned over her chocolate pot-de-crème which was a symphony of textures: crunchy meringue, bubbly mousse, toothsome brownie bits, nuts, froth, everything!



My own dessert wasn't far behind. An apple crumble that wasn't really an apple crumble. The fruit and the topping weren't baked together, as we do at home. Fat apple wedges which still had crispness and a pleasant acidity sat under a blanket of bits of crumble topping, which clearly had been cooked separately for ultimate crunch. The ice cream was, of course, speckled with tiny dots of vanilla. The real stuff....



My verdict? Go. Now.


Midis Toqué! 11:30 am to 2:00 pm – Tuesday to Friday
Dinner: 5:30 pm to 10:30 pm – Tuesday to Saturday
Reservations: 514-499-2084
www.restaurant-toque.com

Oct 28, 2010

Haloween night in Montreal: Ka Magazine throws posh benefit party at private jet hangar


Are you in Montreal and unsure where to party this Saturday? Do you find most Halloween costume parties too tacky to handle? Prefer something a bit more glam? Don't mind spending the big bucks? Then look no further: Ka Magazine's Best of Canada Benefit 2010 is the party for you!

Marino Tavares of Ferreira Café will be there cooking, as will Normand Laprise of Toqué. 

There will be a champagne lounge, a vodka bar and a so-called "luxury lounge and water bar".

Les 400 Coups, new resto by chefs Patrice Demers and Marc-André Jetté, opens October 31




Patrice Demers, Marie-Josée Beaudoin, Marc-André Jetté  
photo by Yannick Deserre




In a town of very few famous chefs, Patrice Demers has made a name for himself as the top pâtissier, which is no small feat. He was working, lately, at Newtown, on the very touristy Crescent Street, which always seemed odd to me. Not a natural pairing: a vanguardist pastry chef with a fine dining background, working at a mammoth bar-cum-lounge-cum-resto on Crescent. A bit weird?

So it's no surprise he's left Newtown and is now finally opening his own restaurant, in partnership with chef Marc-André Jetté, who also worked at Newtown. They are the first to admit they've been all over the map in the last few years - hence the name of the new biz, Les 400 Coups, or The Four Hundred Strikes -, which seems to me refreshingly honest.

In their own words, as they posted on Facebook:

"After having done '' les 400 coups'' (literal translation: the 400 tricks) , we finally decided to open our own restaurant. We being: Marc-André Jetté as the executive chef, Patrice Demers as the pastry chef and Marie-Josée Beaudoin as the Sommelière. All three of us form a team passionate about the restaurant, food and wine industry which has led us to dream about opening our own restaurant for several months. After having worked together for the past two years and having done a few tricks of our own, we knew exactly what we wanted for our clientele: a cozy space, a refined and inspired cuisine as well as a stimulating and enriching experience. We therefore want to offer you an appealing restaurant which proposes a seasonal cuisine with a focus on using local ingredients and promoting our local talent."

Cozy? Refined and inspired cuisine? Local ingredients? It sounds very déja vu and vague, but I'm sure the actual restaurant will be much better than this description....








Oct 25, 2010

Bota Bota, in Old Montreal: a new spa floating on the St. Lawrence river


photo: Mathieu Labelle


The talk of the town, this month, is Montreal's first-ever floating spa, the Bota Bota. Slated to open in the coming weeks, the Bota Bota is literally a boat-spa, which is docked near the Café des Éclusiers in Old Montréal. Incredibly enough, the boat, shaped sort of like a boxy barge, has four levels and 2500 square meters of floor space and can take up to 250 people on board at one time. At the top there is a sundeck which obviously won't be any use until next summer.

Owners are Natalie and Genevieve Émond, the sisters of Stephanie Émond, who is a spa expert herself, being the owner of the beautiful BALNEA in Bromont, near Montreal.

photo: Mathieu Labelle

Bota Bota: 350 rue de la Commune, tel. (514) 284-0333, info@botabota.ca
www.botabota.ca

photo: Mathieu Labelle
The Bota Bota boat-spa arriving at the Old Port. Courtesy of Bota Bota.

Oct 24, 2010

Haloween and food markets in Montreal: fall at its best



Atwater Market in fall

As a relative newcomer - I've only lived in Montreal for 1.5 years -  I still marvel at the beauty of this city when dressed in the golds, oranges and reds of fall. Gorgeous! This is the last stretch of it, in fact, before cold and dreary November. Time to enjoy the markets: Atwater, which is closer but pricier, and Jean-Talon, which is far away but bigger and cheaper.

And then, next weekend, time to go trick-or-treating, something I'd never actually done until last fall! (No, where I'm from we don't knock on strangers' doors in costume, asking for free candy  :) )

Atwater Market: 138 Atwater Avenue 
METRO: Lionel-Groulx
Telephone: 514 937-7754


E-mail: info@marchespublics-mtl.com
URL: http://www.marchespublics-mtl.com
Monday to Wednesday, 7 a.m. to 6 p.m.; Thursday and Friday, 7 a.m. to 8 p.m.; Saturday and Sunday, 7 a.m. to 5 p.m.


 
Jean-Talon Market: 7070 Henri-Julien Street
METRO: Jean-Talon
Telephone: 514 937-7754


E-mail: info@marchespublics-mtl.com
URL: http://www.marchespublics-mtl.com  
Monday, Tuesday and Wednesday, 7 a.m. to 6 p.m.; Thursday and Friday, 7 a.m. to 8 p.m.; Saturday, 7 a.m. to 6 p.m.; Sunday, 7 a.m. to 5 p.m. 


Here, my album of photos of fall colours and Haloween in Montreal.


Atwater Market in fall

Oct 22, 2010

Europea restaurant in Montreal's downtown: dish-by-dish report








Today is a big day for me: I am starting a new phase as a "multi-blogger"! :)


What that means is that I'll be splitting my time between Montreal for Insiders and another blog about the city, called The Montréal Buzz, which publishes a huge amount of super useful tips for anyone planning a trip to this city.


The theme of the first post is Europea, one of my favourite restaurants in town. I love it because in this very casual city it's one of the few places where I walk in with a feeling of "I'm going out for a very nice dinner": people dress up more than usual, the waiters are plentiful and quite formal, and the whole atmosphere is quite upscale.


I hope you'll follow my food ramblings there, too, as you do in this space! And here is the full report on my last dinner at Europea, as posted on The Buzz:


As we sat at our table at the posh Europea, the other night, a friend turned to me and asked: “I wonder if it will be enough if I start with the gaspacho and have the mushroom pasta as a main course….”, to which I immediately answered: “Trust me, it will be more than enough, you have no idea what surprises you’ll get along the way…”.





I’d say it’s those surprises, in fact, that keep bringing me back to Europea, one of Montreal’s top tables. Whether you order a tasting menu or only an appetizer and a main, you’ll always be treated to several little amuse bouches in between courses, which are not only delicious but also quite fun.
That night, for example, things started off with a whimsical “lollipop” of a creamy, herb-laden cheese sandwiched between two round parmesan crisps.





Before our appetizers even hit the table, another little teaser arrived, in a funky espresso cup: “cappucino” of lobster and truffle, a.k.a. lobster bisque with foamy top.





When, at last, the appetizers arrived, it was fun to take in all the oohs and ahhs: my Brazilian friends hadn’t really expected our dinner to be so…. how shall I put it…. gastronomically refined.
I ordered the bison tartare not only because I’d had it before and knew how perfectly they serve it, but also to show the others, who were in Montreal for the first time, what bison meat looked like:





In keeping with the gamey theme, the carefully diced and seasoned meat was paired with a couple of raw slices of Québec venison, carpaccio style. Delish.
The only other dish that looked even better than mine wasn’t exactly a dish: Maysa had the great idea of ordering a tasting of Quebec artisanal cheeses as a starter. Her plate drew envious stares not only from myself (a confessed cheesaholic) but everyone else at the table. Her fave: the oh-so-creamy Riopelle, a triple crème with a buttery mouthfeel. Yum.
And then…. more surprises! A warm, millky cream served in an eggshell, which reminded me of eggnog. Not my favourite, I confess – blame it on my parents forcing me to down the stuff when I was a kid!





But wait… there was more! Moments later they brought us, in shot glasses, prosciutto with melon sorbet – talk about a classic pairing! – and, for dramatic effect, some Port in a pipette, meant to be drizzled over the whole ensemble. Cute idea.




By that point, nobody was actually hungry, yet we were excited all the same when the main courses arrived. Guess who ordered the most interesting of them all? ;) Moi!





Knowing how phenomenal Eumatimi beef tastes – it’s produced near Montreal, organically – I ordered the “short ribs of Eumatimi beef, crispy galette of root vegetables, braised cipollini onions, sweet and sour BBQ”. If it sounds fancy, it sure looked it, too: the smokiness was actually visible, as the white fumes appeared trapped in a glass dome.




Once the dome was lifted, a seductive aroma of smoky, beefy goodness was released. And yes, it tasted as good as it looked: tender and perfectly seasoned.




We somehow found room and appetite to soldier on: the mignardises were simply too good to passs up on.
My fave: a lemony white chocolate cube on a stick. Fun!





Next up, some of the best macarrons I’ve tasted in Montreal. And a mini pistachio cake.





And… “haute” cotton candy!



At which point our waiter comes over and asks: “Are you ready to choose your desserts?”
We all looked at each other in disbelief. Surely, he had to be kidding!

But no, it wasn’t a joke…

We asked for just coffee and the check, and got ready to leave, and then…. out came the waiters again, with little sweet treats in cellophane bags, one for each: little meringues speckled with nuts. Needless to say, at that point the whole table was floored. The guy sitting across from me, who’s not exactly a foodie, said that was the best restaurant he’d ever been to. No kidding. I eat out too often and therefore am a bit jaded, so I couldn’t make such a bold statement, but truth is, whenever I have out-of-towners visitting whom I want to impress, I always know where to call… Enough said.

1227 Rue de la Montagne tel. (514) 398-9229, www.europea.ca/