Jan 10, 2012

Montreal finally has its Snow Village!

by Andrea Doucet Donida


On a whim, I decided to go eat my Monday lunch at the brand new Snow Village with my friend Mayssam. It was a grey day, you know when you’re not sure where the ground stops and the sky begins…probably not the best weather to admire the new Snow Village that is all the buzz in the city...

Montreal had been indeed awaiting for a while now their own icy hotel, similar concept to the one in Quebec City. However, Montreal being a foodie paradise, can brag that the Snow Village has an important addition: the Pommery restaurant, headed by renowned chef Éric Gonzales of the Auberge St-Gabriel and Auberge sur la route (caterer).

Construction still underway - official opening January 18th 2012

Actually, the Snow Village is still somewhat under construction, the big opening is scheduled on the 18th of January, but most of the structure is ready as well as the Pommery restaurant.


So I went, well dressed, with warm booths, my sky underpants and winter hat and gloves: Ready and willing to spend a couple of hours at -3 degrees…


The restaurant is the nicest room in the Village and the ambiance is worth the price. At night, there is a choice between a 3 or a 5 service meal that looks really delicious (see menu here).

Lucky for you, if you go after January 18th, they will have added a cushioned isolation under the faux fur that is for now, the only barrier between you and the icy seats… I have to admit it was getting cold by the end of the meal, and it was only a lunch!

At lunch time, you have a choice of soup or salad (but who would choose a salad at -3!?!!) and a delicious warm sandwich, for 16$

So my only advice to you is this one: go very well dressed for winter outdoor weather; don’t hesitate to wear your full winter uniform, snow pants included.

Hallway leading to the rooms of the Snow Village Hotel - for the courageous ones!


All rooms were not yet decorated, this one was however with a Hockey theme!

The bar of the Snow Village

Your best bet is to reserve!

Snow Village Canada will have its official grand opening January 18th, and will stay open until March 31th, for its 2012 edition.

PS: starting January 21st will also be the start of La Fête des Neiges de Montréal, a Winter fest for all the family. It will be right next door, so before or after your outdoors activities you can visit the Snow Village.

PPS: Mayssam is also a blogger at Will Travel for Food.


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Dec 19, 2011

A Holiday Special: How to make a coffee yule log!



Not long ago, Van Houtte asked me to prepare for them a coffee yule log. It was a fun experience in the company of their blogger Na'eem Adam.

Check-out the video below and then have fun creating your own yule log. Don't hesitate to be creative with flavours and decoration. It's the perfect cake for the Holiday Season.



You can find the recipe here!

Happy Holidays!

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Dec 12, 2011

Best First Date Restaurants in Montreal


“What restaurant do you recommend?” is maybe the question I get asked the most. Is it because there are so many good restaurants in Montreal, one doesn’t know which one to choose? Maybe. Although I have a very long list of favourite restaurants in Montreal – an ever changing one I might add, since each year brings numerous opening and closing of good tables – I often feel overwhelmed by this question.

It’s like asking what wine you prefer. Well, it depends on the occasion, budget, your personal taste, style, the whim of the moment!

So I decided to answer this question by selecting a theme. Since one of the reasons to go out to a restaurant is for a first date, here are my choices for this fun, exciting, sometimes nerve-racking experience! I'm not shooting for the most romantic restaurant mind you, at least not in the traditional sense of "romantic". I don't care much for red roses...I've selected just a few to make it easy for you, choose the one that suits your style and then concentrate on your date, because the food, for sure, will be amazing!

These are some of my favourite restaurants with a relatively affordable budget, leaving aside the more high-end restaurants like Toqué, Ferreira Café, Europea, Chasse et Pêche, Joe Beef, Au Pied de Cochon…which are all wonderful and different, but for another budget bracket. So, without further ado, and in no particular order, here are my choices!

Osteria Venti – For a casual, fun first date, this is the place to be. It’s loud so no awkward silence that fill the room, guaranteed. The food is Italian cuisine, everything is home-made and no frills fancy plating, just straight-forward good food. Many dishes can be shared which always creates a sense of intimacy and complicity. What’s sexier then sharing a lip-smacking salumi platter?

If this hasn’t convinced you then read this and this other post.

Bouillon Bilk – A newcomer this year, Buillon Bilk is a very small, modern space with warmth. You’re sitting very close to the next table, so no place for exchange of secrets…which really isn’t a good idea on a first date anyway! ;-) The menu is a conversation starter for sure! Read-up on your veggies and mushrooms before you go, because the chef here isn’t shy to try some lesser known ones and will offer combinations that you have never tasted before. However, the plate always manages to taste somehow in our comfort zone, so no worries, you’ll enjoy it!

F-Bar – is for a more sophisticated first date, without breaking the piggy bank (well, not all of it!). The F-Bar will impress just by setting the foot in this modern glass box with incredible views of the Place des Spectacles. The ambiance is a little cold at night because of the glass backdrop, but if you go when it’s snowing or during a long summer evening, there are no more magical places in Montreal (except its twin restaurant Brasserie T!). The food is served in delightful individual stainless steel cocottes, and the menu is of Portuguese inspiration with a twist.

Les 400 Coups – If your date is a dessert addict like me, well, you have no choice then to reserve your table now, because you know your date will be forever grateful to you. Pastry chef Patrice Demers is indeed the co-owner of this restaurant, and he is probably the most exciting dessert creator in Quebec at the moment. Les 400 Coups has much to offer even if it just celebrated its first year! It has already been acclaimed by many, including En Route who nominated it top 4 best new restaurants in Canada. What are the reasons for the success other than the desserts? Impeccable ambiance, chic but not stuffy, a great balance between masculine and feminine décor, very Old Montreal but with scenes of Paris like in a cool movie. It’s obviously the first thing that you notice upon arrival; you know this date should go well! But the dream team of service, sommelier and chefs is what will make this restaurant the one to come back to and celebrate your "first-date" date!

Bistro Cocagne – If the Old Montreal is not your thing, but you still want great food, local products, explore amazing wine pairings, I would suggest Bistro Cocagne where talented chef Alexandre Loiseau is going to impress your taste buds. Situated at Toqué’s first address and co-owned by Normand Laprise, Cocagne will not disappoint. It’s better to reserve on a busy night, because the space needs the warmth of people to really soar. Not as well known for some reasons as other Montreal good tables, you won’t be accused of just following trends when showing up here. If you ask nicely, you can also visit the kitchen and see where the magic happens.

Talking about trends, some are well deserved. Le Filet is one of them, and needs no introduction…but you can read more about it here. The food is excellent and is offered in larger than tapas portions, perfect for sharing. But go with a clear throat because you’ll have to speak-up over the buzz.

There are two more restaurants I would highly recommend for a first date. Both are a little off the beaten path but so worth it.

Le St-Urbain - a restaurant that was supposed to be a "restaurant de quartier", your neighbourhood hang-out but that has become so much more. I've been several times and always enjoy the wine-food pairing that is original and bang-on. The menu changes all the time and chef Marc-André Royal always deliver on his promise of fresh, local and tasty produce. The atmosphere is what I consider "very Montreal" if there is such a thing...

Van Horne - For art lovers, this is the restaurant you want to go and discuss the great influences of pop-art...surrounded by original Roy Lichtenstein plates and eat well of course! Also mentioned in the En Route top 10 best new restaurant of the year, this very small place is blessed with an up and coming chef Eloi Dion. More info here.

Now that you know where to go and I guarantee you’ll have fantastic food, the rest of your fabulous first-date is up to you!

Osteria Venti
372 St-Paul W, Old Montreal.
Phone: (514) 284-0445

Bouillon Bilk
1595 Saint-Laurence Boulevard, Montreal.
Phone: (514) 845-1595

F-Bar
1485 Rue Jeanne-Mance, Montréal
Phone: (514) 289-4558

Les 400 Coups
400 Notre-Dame W, Montreal,
Phone: (514) 985-0400

Bistro Cocagne
3842 Saint-Denis St, Montreal
Phone: (514) 286-0700

Le Filet
219 Mont Royal Ave. W., Montreal
Phone: 514-360-6060

Le St-Urbain
96 Fleury West, corner St-Urbain, Montreal
Phone: 514.504.7700

Van Horne Restaurant
1268 Van Horne Av., Montreal
Phone: (514) 508-0828

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