Feb 15, 2012

Pastaga restaurant by chef Martin Juneau: the talk of the town

Photo: Gabrielle Sykes/Pastaga
by Alexandra Forbes

Having been away from Montreal for two months, I've come back to find lots of new restaurants to try. I checked out the brand-new Park last Saturday, on Victoria Avenue (in Westmount) and the food is big-time wow (more on that later, I'll write a full post about it...).

But the first one of my to-go list, currently, is Pastaga, co-owned by Martin Juneau and Louis-Philippe Breton. Silly name, which is deceiving - this ain't no pasta place - but Juneau's cred and local fame has been drawing in the crowds.

The Gazette's critic Lesley Chesterman was very impressed, to say the least. Her review, here.

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