by Alexandra Forbes
Some big names are coming together for a gala dinner - sold out already! - on October 15, in honour of restaurateur Carlos Ferreira.... Very excited to see the great pâtissier Christophe Michalak working alongside the master himself, Daniel Boulud. Should be a good one...
For those who don't know, Boulud is soon opening a restaurant in Montreal. I interviewed him recently about the new project, here's the video:
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