Sep 1, 2011

Le Marché du Foodlab: organic veggies, Grumman78 tacos and charcuteries


by Alexandra Forbes

I just found out about a very cool little pop-up market called the Marché du Foodlab which will be up and running every Thursday, Friday and Saturday until October 1 at the Place de la Paix in downtown
Montreal. They have Grumman78 tacos, a crazy dude from Barcelona making paella with real saffron (pictured above) and a funky mix of clientele.

It takes place  in a public square just South of the SAT (Society for Arts and Technology):



Agrandir le plan



Here are the producers who are participating (plus the taco truck Grumman78):



FERME DE LA BERCEUSE
More than 30 varieties of organic veggies and fruits, brought from the farm of Robin Fortin and Réjean Forget.
fermedelaberceuse.com

LES JARDINIERS DU CHEF
The organic microgreens and herbs by Pierre-André Daignault are famous among chefs: he supplies many of the top tables in town.

jardiniersduchef.com

LA QV
Sellers of gluten-free and nitrates-free charcuteries by Fou du Cochon, cider vinegar, fresh goat's cheeses.


laqv.ca

GRUMMAN 78

Hipster taco truck owned by the couple Marc-André Leclerc and Hilary McGown, serving freshly-made tacos with freshly-sourced ingredients.
grumman78.com



Thursdays and Fridays, noon to 7 PM
Saturdays, 10 to 4 PM 
twitter.com/SAT_Foodlab - Facebook

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