Meet Carl Rousseau. The man behind Gaspor, who produces some of the best pigs money can buy and supplies, among others, his friend Martin Picard. This is a photo I took today of mr. Rousseau barbecuing a pig behind Ferreira Café, for the party that will start in a couple of hours. It'll be a street party, with Carl's barbecued goodies and a rock concert to keep it lively.
I first met him this spring, at Martin Picard's Cabane à Sucre, pictured below - he's always there, helping out and - what else - preparing his famous pork 'cue.
Gotta run now, the party awaits!