Jun 7, 2011

Chef Martin Picard's pork supplier Carl Rousseau roasts a pig at Ferreira Café

Meet Carl Rousseau. The man behind Gaspor, who produces some of the best pigs money can buy and supplies, among others, his friend Martin Picard. This is a photo I took today of mr. Rousseau barbecuing a pig behind Ferreira Café, for the party that will start in a couple of hours. It'll be a street party, with Carl's barbecued goodies and a rock concert to keep it lively.

 I first met him this spring, at Martin Picard's Cabane à Sucre, pictured below - he's always there, helping out and - what else - preparing his famous pork 'cue.

Gotta run now, the party awaits!

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