Jan 23, 2011

Cava restaurant, by same owner as Milos: 10 reasons to love it

I'm all the way in São Paulo, Brazil,  off to eat some great sushi in a few minutes, so I'll keep this short and simple....

 1- It's better-looking and more elegant than big brother Milos

2- There's a very decent selection of cheeses (I counted 11 in the display)
3- The young maître d' from Bordeau LOVES his job and it shows

4- The young cook from Montreal that I met loves his job too! And yes, it shows.
5- The aged sirloin is deliciously charred on the outside, perfectly cooked, delicious.

6- The lentil salad with smoked salmon is the best I've had in a long time

7- Valet parking! Amazing! Love it.

8- They have Pata Negra, and it's a pretty damned good one

9- The crème caramel is better than most served at French joints

10 - EnRoute magazine voted it one of the 10 top new restaurants in Canada

5551, av. du Parc, Montréal

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