Out September 28, Relais & Châteaux's new cookbook features thoughts and recipes from some of North America's greatest chefs - among them Patrick O'Connell, Thomas Keller, Daniel Boulud and Jean-Georges Vongerichten. Manoir Hovey's own Roland Ménard and Francis Wolf are also featured in the lavishly illustrated book, which is named 85 Inspirational Chefs.
This is a first-time collaboration of every single Relais & Châteaux chef in North America: 85 in all. This includes, of course, Montreal's own Normand Laprise, of Toqué! fame, and also chefs Roland Ménard and Francis Wolf of Manoir Hovey, in North Hatley - one hour outside the city.
The book is food porn at its best.
It will be available at select bookstores and also at all Relais & Châteaux properties, for Can$ 60 plus tax. Or simply send an email to Manoir Hovey and they'll ship off a copy to you!